| Visit us |
Open daily 12:30 pm to 11:30 pm |
| Visit us |
Open daily 12:30 pm to 11:30 pm |
Head Chef
From Guildford, Michael has worked in restaurants since a young age, previously spending time at Restaurant Tristan in Horsham and being part of the opening team of Simon Rogan’s Fera at Claridge’s. With his passion for food and eagerness to support the rest of the kitchen team, Michael quickly established himself as an indispensable member of the brigade eventually becoming Head Chef in 2018.
Front of House
Juilliette was born in Dublin and educated at University College, Dublin and The Michael Smurfit Graduate Business School. Prior to joining Grafton's, Juilliette worked with Marcus Wareing at The Berkeley and with Adam Byatt at Trinity Restaurant.
With an unwavering attention to detail and passion for service she also takes great pride in mentoring and developing the Front of House team.
Sous Chef
From Bolton, Darren started his hospitality career at The Punch Bowl at Crosthwaite in the Lake District. Moving to London, he went on to work with Simon Rogan at both Roganic and Fera, as well being part of the opening team at Kitchen Table.
Considerate of both his colleagues and guests alike, Darren's thoughtful and gentle approach to service is one of his many contributions to Grafton's.
Head Sommelier
Seamus grew up in the Midlands, beginning his hospitality career at The Dormy House in the Cotswolds. From there he spent time at The Nut Tree Inn in Oxfordshire and Hampton Manor. Prior to joining Grafton's. Seamus was also Head Sommelier at Restaurant Story.
Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.
Photography: Jake Sho (www.jakesho.co.uk) Peter Hartlett (www.petehartlett.com) and Jonas Smith (www.jonassmith.com) Design: TinmanWeb (info@tinmanweb.com)