Visit us
            Open daily 12:30 pm to 11:30 pm
Visit us
            Open daily 12:30 pm to 11:30 pm
lunch box

Veal Tartare, Artichoke, Mozzarella Sauce and Aged Beef Fat on Toast
Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
White Beetroot, Baked in Clay, English Caviar, Smoked and Dried Eel

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Caesar Mushrooms
Native Lobster, Wrapped in Shiitake, Cauliflower and Bonito Butter
Cornish Cod, Caramelised in Aynhoe Park Honey and Radishes

Roast John Dory, Fennel and Lemon
Iberico Pork, Hen of the Woods, Potato Emulsion and Rosemary
Guinea Fowl, Chervil Root, Pear and Autumn Truffle
Herdwick Lamb, Salt Baked Kohlrabi, Padron and Garlic Chives

Brown Sugar Tart, Stem Ginger Ice Cream
Black Figs, Honey, Bee Pollen and Buffalo Milk Meringue
Chocolate, Dark Chocolate Chantilly, Plum and Sake Ice Cream

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)


Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.

Food allergies and intolerances:
before ordering, please speak to a member of staff about your requirements.

GRAFTON'S RISTORANTE: 2 Michelin Star Primrose Hill Restaurant Tel: +44 (0)20 7672 3630 Email:
Photography: Jake Sho ( Peter Hartlett ( and Jonas Smith ( Design: TinmanWeb (