Visit us
            Open daily 12:30 pm to 11:30 pm
Visit us
            Open daily 12:30 pm to 11:30 pm
dinner box

Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
Veal Tartare, Artichoke, Mozzarella Sauce and Aged Beef Fat on Toast
White Beetroot, Baked in Clay, English Caviar, Smoked and Dried Eel

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Caesar Mushrooms
Steamed Cuttlefish, Cauliflower and Bonito Butter
Cornish Cod, Caramelised in Aynhoe Park Honey and Radishes

Roast John Dory, Fennel and Lemon
Herdwick Lamb, Salt Baked Kohlrabi, Padron and Garlic Chives
Guinea Fowl, Chervil Root, Pear and Autumn Truffle
Iberico Pork, Hen of the Woods, Potato Emulsion and Caper Leaves

Brown Sugar Tart, Stem Ginger Ice Cream
Chocolate, Dark Chocolate Chantilly, Plum and Sake Ice Cream
Raspberry Tartlet, Chamomile Cream, Meringue and Vanilla
Black Figs, Goat’s Milk Caramel, Fig Leaf and Caramelised Sourdough

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)


Prices Include Service and Tax.  This is a sample menu.  Dishes change with the seasons.

Food allergies and intolerances:
before ordering, please speak to a member of staff about your requirements.

GRAFTON'S RISTORANTE: 2 Michelin Star Primrose Hill Restaurant Tel: +44 (0)20 7672 3630 Email:
Photography: Jake Sho ( Peter Hartlett ( and Jonas Smith ( Design: TinmanWeb (