| Visit us |
Open daily 12:30 pm to 11:30 pm |
| Visit us |
Open daily 12:30 pm to 11:30 pm |
| Good food is like music for the stomach. Every bite makes you want to dance. |
__ Great food tastes good __
IF YOU CAN DREAM IT, YOU CAN DO IT.
Food isn't just food when it comes to the term gourmet. Gourmet refers to food, a person, and a restaurant or place where you can buy or prepare food and drink. GRAFTON'S uses high-quality, unique, or hard to find ingredients needed to prepare our gourmet dishes.
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To be taken by the entire table
Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
2016 Cortezada, Adega Algueira, Ribeira Sacra, Spain
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White Beetroot, Baked in Clay, Caviar Salt and Smoked Eel
2016 Patrimonio, A Mandria, Clos Signadore, Corsica, France
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Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Caesar Mushrooms
NV Collard-Picard, Cuvée Préstige, Brut, Champagne, France
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Red Mullet, Fennel and Lemon
2017 Semillon, Tin Soldier, Thorne & Daughters, Swartland, SA
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Hen of the Woods, Potato Emulsion and Rosemary
2016 Fleurie, Cuvee Spaciale, Grand Pré, Burgundy, France
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Berkshire Muntjac, Endive Cooked in Grilled Oil, Red Leaves and Quince
2015 Saumur-Champigny, La Folie, Château Yvonne, Loire, France
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Pre-dessert
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Brown Sugar Tart, Stem Ginger Ice Cream
2010Vinsanto, 4 Years, Estate Argyros, Santorini, Greece
Cheese (Optional Course – £12.00 supplement)
£150.00 PER PERSON
£260.00 PER PERSON WITH WINES
Prices Include Service and Tax. This is a sample menu. Dishes change with the seasons.
Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.
Welcome to Grafton's Ristorante
With two floors of dining, an outside seating area and a balcony, Grafton's Ristorante is a fantastic spot come rain or shine. Our Gourmet food is all about quality ingredients, detailed preparation and exquisite presentation. We are creators of emotions and artisans of flavour. Enjoy the most delicious food creations from Chef Michael Rubuito and his team.
Opening HoursMonday - Friday 12:30 pm to 11:00 pm
Where to find usGrafton's - Ristorante
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About our chef“From Guildford, Michael Rubuito quickly established himself as a vital member of team, becoming Head Chef in 2018”
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Please note that the largest party we can accommodate in the restaurant is 6 guests. Due to past experience and for the consideration of our other guests please note Grafton's dining room is not suitable for children under 12 years of age. Credit or debit card details are required to make all reservations. Charges will be made to the card in the event of no-shows and cancellations within 48 hours of the seating time. Charges will be made as follows: – Lunch £80 per person – Dinner £125 per person.
Please note that on Friday, Saturday and Sunday evenings we only offer our Tasting Menu. From 1st May 2019 on Saturday and Sunday lunchtimes, only our 6 or 8 course Tasting Menu will be available.. From Monday to Thursday, guests arriving after 10pm for their 9.45pm reservation will be offered our a la carte menu only. From Friday to Sunday, guests arriving after 10pm for their 9.45pm reservation will be offered our 6 course tasting menu only.
We do not have a dress code
Photography: Jake Sho (www.jakesho.co.uk) Peter Hartlett (www.petehartlett.com) and Jonas Smith (www.jonassmith.com) Design: TinmanWeb (info@tinmanweb.com)